At $3.29 per bar though, that's a bit on the steep side. I did find that you can buy them from their website HONEY STINGER. I also found them for a pretty good price at Amazon.com.
Also made a new soup recipe last night. Garry (that's my hubby by the way, I never mention him by name) and I went to the Super Walmart the other day and they were sampling Knorr's Orange Soup - Butternut Squash, Carrot & Curry. It was SOOOO good, but at $2.50 per 2 cup container I figured I could make it much cheaper. So, I went in search of a recipe to create my own.
This recipe is so, SO simple. Makes a pretty big batch too and costs next to nothing.
CURRY BUTTERNUT SQUASH SOUP
1 medium butternut squash
1 tablespoon oil
1 large onion, diced
4 stalks celery, diced
4 meduim carrots, diced
4 cups chicken stock
1 tsp curry powder (to taste)
1/2 tsp cayenne powder (to taste)
1 cup milk (1% was fine)
1/4 cup light sour cream
Cut squash in half, scoop out seeds, place in dish with 1/2" water. Either bake at 350° for 45-60 minutes OR microwave for about 15 minutes until tender enough to scoop out with a spoon.
Meanwhile, saute onion, celery & carrot in oil until tender.
Add chicken stock, softened squash and seasonigs. Bring to a low boil for a few minutes.
Let cool slightly (though I didn't) and stir in milk.
Blend until smooth. Return to pot, add sour cream and stir until well blended.
Did a Sparkspeople generated workout tonight - Advanced Dumbell Full Body:
Dumbbell Squats with calf raises & overhead press
Wall sits with Bicep Curls
Wall sits with Lateral Raises
Dumbbell Forward Lunges
One Arm Rows
2 sets of each x 15 reps
Was pretty good, though not killer. I added 1 min of elliptical between each set to keep the heart rate up a bit.
Well, I'm off to bed. Got a TON to do tomorrow. Goodnight!!